2010 MSU-B Cooking Schools

The MSU-B cooking schools were held in Billings May 11-13, with the Montana Beef Council co-sponsoring 5 of the cooking classes through project funding requests.

Amy Smith, executive chef of the Grand Hotel in Big Timber, cooking school "A touch of elegance". Amy Smith 2010

Amy Smith's "Grilled Tenderloin with Foie Gras & Brandied Carmelized Onion" Amy Smith entree

Cooking School: Twist & Tweaks - Transforming Home Cooking into Haute Cuisine. Chef Chuck Schommer and Chef Todd Christiansen (Bucks T4 in Big Sky) with Sue Broyles. Sue with Chuck and Todd

Beef entree at Twist and Tweaks cooking school - "Beef Flank Steak, Pinot Noir and Flathead Cherry Marinade". T4 entree

Hands on Culinary Experience: Share the Love, with executive chef Bernard Guillas from the La Jolla Beach & Tennis Club in California. Hands on cooking school 2010

Students preparing the Maple Chili Smoked Angus New York Steaks during the Hands-on class. hands on prep beef 2010

Aspiring Beef Chefs modeling the caps and aprons provided by the Montana Beef Council to the Hands-on class students. new beef chefs hands on 2010

Executive chef Matt Jackson of Chico Hot Springs, with Cooking School host Janice Scott and MBC executive Charlene Rich. Matt Jackson 2010

Cooking School: a Taste of Paradise, chef Matt Jackson. A cooking school helper getting the main entree ready "Grilled filet mignon with blueberry burre rouge" Matt Jackson class

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