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Featured Recipe
Open Face Roast Beef
& Crunchy Vegetables
Have a picnic buffet
ready for your guests to assemble their own
masterpiece sandwiches.
The lively combination of horseradish and chutney,
generously spread on dark rye bread and
layered with deli roast beef, crisp cucumber and red
onion slices, plus a sprinkle of chives,
will have everyone coming back for more. Every bite
is full of energy and amazing flavor!
Makes 4
Servings
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Ingredients: |
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3/4 |
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pound thinly sliced deli
roast beef |
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4 |
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large slices dark rye bread |
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1/2 |
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medium cucumber, very thinly sliced |
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1/2 |
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small red onion, very thinly sliced |
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1 |
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tablespoon snipped chives |
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Sauce
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1/3 |
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cup mild horseradish sauce |
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1 |
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tablespoon chopped Major Grey
chutney |
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2 |
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teaspoons low-fat milk |
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Instructions: |
- In small bowl, combine sauce
ingredients.
- Spread one side of each bread slice
with 2 teaspoons sauce. Top with equal
amounts of cucumber, onion and beef.
Spoon remaining sauce evenly over beef;
sprinkle with chives.
Makes 4 servings.
Nutrition
information per serving:
246 calories; 27 protein; 19 carbohydrate; 6 g
fat; 3.4 mg iron; 253 mg sodium; 69 mg cholesterol.
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