The Producer Partnership is a Montana effort to take locally donated animals and process them into hamburger to be donated to those in need.
Beefing up our communities.
If you would like to donate cattle to the Producer Partnership to benefit your community, click the link below to submit your details and availability.
If you are a qualified processing facility that would like to participate in the Producer Partnership, click the link below to submit your facility as a participating processor for your community.
If you would like to donate funds to the cause, your generous donation will be used to cover costs for processing animals. No funds will be used for administration or overhead. CLICK THE PRODUCER PARTNERSHIP BUTTON.
If you are a non-profit food center in your community, learn more about how you can receive ground beef donations through the Producer Partnership by being or becoming a Montana Food Bank Network Partner or submitting a form to express your need for hamburger donation.
If you would like to volunteer your time to this cause, there are a variety of needs from delivery of ground beef to coordinating cattle drop-off locations and more.
"We created the Producer Partnership after seeing our community in need during the Shelter in Place order in Montana. The whole project began with a few phone calls and has expanded rapidly from there."
-Matt Pierson, Founder