Filet Mignon with Herb-Butter Sauce and Mushrooms

February is a month dedicated to expressing affection and this year, beef is the language of love. To help you celebrate and to kick off I Heart Beef Month, we're featuring ways to showcase your passion for beef!

Beef and mushrooms are a match made in heaven. Using a variety of mushrooms is one way to add mouthwatering flavor and richness to the herb-butter sauce used to top the deliciously tender filets. 
 All you need a few pantry staples.