Join us as we learn all about beef from our favorite chefs and cowboys as they work their way through some tasty beef dishes!
And check out Our Kitchen for more great recipes and cooking tips!
Now that the Prime Rib is properly trimmed, it is time to turn it into steaks and a roast. But how much do you need per person?
A dash of this, a touch of that and viola...the perfect roast and it is ready for the oven or smoker! What is your favorite spice blend?
Roast, roast, rest! Now it is finally time to carve into the delicious Prime Rib roast! Horseradish or not, here it is!