Raising Beef in Montana

Raising beef is a complex process, but throughout the entire journey, one thing remains constant – the shared commitment to raising cattle in a safe, humane and environmentally sustainable way by using the latest technology and resources. Learn more about the process involved in raising beef from the pasture to the plate. We are the beef community.

Production STory

Across the journey of raising beef, one thing remains constant – the beef community’s shared commitment to raising cattle in a safe and environmentally sustainable way.

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Beef Safety

Safety plays an essential function across the beef lifecycle journey – from the cattle ranches across the U.S., to the meat processing plants, to your kitchen table.

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Beef Sustainability

A sustainable food supply balances efficient production with environmental, social and economic impacts with Beef Quality Assurance protocols.

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Environmental Stewardship Award Program

Environmental Stewardship Award winners are prime examples of how environmental management benefits both the rancher’s bottom line and the resources in their care. Learn more about the award winning Montana ranches below.


Joe C. King & Sons Ranch: Chris, Jay and Gari King


TG Ranch: David & June Voldseth


Castle Mountain Ranch: Ed and David Fryer


Hahh RanchChuck and Dusty Hahn

*Regional Winners


Two Creek Ranch: Wayne and Karalee Slaght


Cherry Creek RanchLon and Vicki Reukauf

*Regional Winners